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Phillip Betts is a freshman at Ball State University, with majors in pre-med and biochemistry. Phillip has been conducting research alongside the Ball State Laboratory for Biocatalysis Research since September 2020.

 

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This material is based upon work supported by the National Science Foundation under Grant No. HRD 1618408, 2016–2021 (Indiana STEM Louis Stokes Alliance for Minority Participation) and by the Indiana Academy of Science Senior Research Grant Program (IASSG- F20-01).

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I would like to thank Dr. Jordan Froese, all the members of the Ball State Laboratory for Biocatalysis Research and the Ball State Chemistry Department for making this research possible.

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